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|Posté le: Jeu 6 Juil 2017 - 05:39 Sujet du message: Soyers PaperBag Cookery Classic Reprint
Excerpt from Soyer's Paper-Bag Cookery
That was fifteen years ago, and for the time, I had to confess myself defeated. As the grandson of the great Soyer, whose name is known to chefs the world over, I felt that the difficulty was one which I ought to overcome; but how to obtain the right kind of paper if, indeed, it were possible I did not know. My mind went back to the famous confectioner, Papon, with whom I served my apprenticeship at clermont-ferrand. In his way he was a great artist, and I wondered whether he would have been able to solve the problem which now confronted me.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
bound: 136 pages
publisher: Forgotten Books (May 5, 2017)
isbn: 1330219260, 978-1330219263,
weight: 6.9 ounces (